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Two course lunch $15, three course dinner $25
Monday, July 15th - Friday, July 26th
Sunday, May 12
11am-3pm
Build Your Own Omelette $14
(Includes 4 toppings, 50 cents per additional topping)
Toppings: Avocado, Bacon, Bell Peppers, Canadian Bacon, Cheddar Cheese, Green Onions, Ham, Jack Cheese, Mushrooms, Onions, Sausage, Spinach, Tomato
Eggs Benedict $14
Two Poached Eggs served over English Muffins
Canadian Bacon, Hollandaise Sauce, Breakfast Potatoes
Breakfast Pizza $13
House-made Pizza Dough,Chili Oil, Mozzarella & Parmesan Cheese
Cooked to crispy perfection in our Wood-Burning Pizza Oven
Topped with Scrambled Eggs, Ham, Spinach, Pico de Gallo, Crema Fresca
Filet & Eggs $16
5oz. Filet topped with Habanero Sauce
Served with Scrambled Eggs, Breakfast Potatoes
Huevos Rancheros $12
Two Fried Eggs over Corn Tortillas & Refried Beans
With Ranchero Sauce, Cheddar & Pepper Jack Cheese, Crema Fresca
Served with Breakfast Potatoes
Lemon Meringue Tart $9
A Bottle of Bubbly To Share! $20
Bottle of Sparkling Wine & Carafe of Orange Juice
Mimosa $8
Sparkling Wine, Orange Juice
Peppery Bloody Mary $10
Crater Lake Pepper-Infused Vodka, Fresh Lime Juice, Spices, Tomato Juice
Full menu also available.
Sunday, May 5
MARGARITAS!
$10
Skinny Margarita
Frida, Fresh Fruit
Spicy Margarita
Conmemorativo, Japaleños
PAMA Margarita
hornitos, PAMA Pomegranate Liqueur
Blue Margarita
Cuervo, Blue Curaçao
Cucumber Margarita
Conmemorativo, Cucumbers
SPECIAL ENTREES!
Chilaquiles $10
Queso Fresco, Sour Cream
Chicken Enchiladas $12
Rice and Beans
Two course lunch $15, three course dinner $25
Sunday, April 21st - Friday, April 26th
Sunday, March 17th
Corned Beef & Cabbage - $18
Served with Steamed Potatoes
Guinness Stew - $20
Short Rib Slow-Cooked in Guinnessi
With Carrots, Celery & Potatoes,
Served Over Garlic Mashed Potatoes
Pint of Guinness - $6
Thursday, February 14 through Sunday, February 17
APPETIZERS
2 Crab Cakes with Bell Pepper Remoulade - $10.00
ENTREES
Lamb Chops - $29
Red Wine Herb Reduction. Roasted Red Potatoes, Asparagus
Surf & Turf - $30
Petite Filet Mignon, Shrimp Scampi, Mashed Potatoes
Vanilla Risotto with Scallops, Bacon & Mushroom - $28
10oz Ribeye - $30
Bleu Cheese Red Wine Reduction, Sauteed Spinach, Scalloped Potatoes
Linguini Primavera - $15
Julienne Vegetables, Lemon Garlic Sauce
DESSERTS
House Made Red Velvet Cake $8
Full menu also available.
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